Introduction:
As the crisp autumn air sets in, there’s nothing quite like the cozy comfort of homemade baked treats to warm the soul. Embrace the flavors of the season with a delightful pumpkin scone recipe that combines the earthy sweetness of pumpkin with warm spices and a tender crumb. In this article, we’ll take you through the steps to create these delectable scones, perfect for enjoying with a cup of tea or coffee on a brisk fall morning.
Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1/4 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the Oven and Prepare Baking Sheet
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or silicone baking mat.
- Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until well combined.
- Cut in Butter
- Add the cold cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.
- Combine Wet Ingredients
- In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract until smooth.
- Form Dough
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.
- Shape and Cut Scones
- Transfer the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick.
- Using a sharp knife or bench scraper, cut the circle into 8 wedges.
- Bake Scones
- Place the scones onto the prepared baking sheet, leaving space between each one.
- Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
- Remove from the oven and let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Prepare Glaze
- In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
- Glaze Scones
- Once the scones are completely cooled, drizzle the glaze over the top of each scone using a spoon or pastry brush.
- Serve and Enjoy
- Allow the glaze to set for a few minutes before serving. Enjoy your homemade pumpkin scones with a hot cup of tea or coffee for a delightful fall treat!
Tips and Variations
- For an extra burst of flavor, add a handful of chopped nuts, such as pecans or walnuts, to the dough before shaping the scones.
- Sprinkle the tops of the scones with coarse sugar before baking for added sweetness and crunch.
- Serve the scones warm with a dollop of whipped cream or cream cheese frosting for an indulgent twist.
Conclusion:
With their irresistible blend of pumpkin, spices, and buttery goodness, these homemade pumpkin scone recipe are sure to become a favorite fall indulgence. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, their tender texture and comforting flavors are guaranteed to evoke the cozy ambiance of autumn. So why not roll up your sleeves, gather your ingredients, and treat yourself to a batch of these delightful pumpkin scones today?
